Perfected by time, experience and true craftsmanship, George Dickel Bourbon Whisky Aged 8 Years is reflective of Cascade Hollow Distilling Co.'s commitment to honestly producing quality whisky. Aged in charred oak barrels and blended to perfection, our small-batch bourbon is handcrafted using our signature chilled charcoal filtration process for a smoother whisky. This 90 proof whisky is best served neat, on the rocks or with sugar, bitters and an orange twist for a Dickel Bourbon Old Fashioned. Includes one 750 mL, 90 proof bottle of George Dickel Bourbon Whisky Aged 8 Years. Please drink responsibly.

George Dickel Rye Whisky brings depth, range and personality with spicy flavor and subtle fruit notes ending in a remarkably smooth finish. Our 90 proof Rye whisky is made from 95% rye and 5% malted barley. Finished in the chilled charcoal-mellowed style, this process is what makes this specific blend so unique. With its complex flavor and finish, our rye whisky is perfect for sipping on its own or adding a delicious kick to your favorite cocktail. Simply pour in a highball glass over ice, mix with soda and garnish with a lemon slice for a refreshing tasting Dickel Highball. George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you'll agree. Please drink responsibly.

George Dickel No. 8 Sour Mash Tennessee Whisky brings depth, range and personality with bold flavors and a remarkably smooth finish. Our 80 proof whisky contains a signature balance of light caramel, maple and wood flavors with a long, smoky finish. Following a chilled charcoal-mellowed style, this process is what makes this specific blend so unique. With its complex flavor and finish, our No. 8 whisky is perfect for sipping on its own or adding a delicious kick to your favorite cocktail. Simply pour in a highball glass over ice, mix with soda and garnish with a lemon slice for a refreshing tasting Dickel Highball. George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you'll agree. Please drink responsibly.

George Dickel Superior Recipe No. 12 Whisky brings depth, range and personality with a deep, assertive flavor and remarkably smooth finish. Our 90 proof whisky contains blends of old, brazen whiskies creating a warm flavor of rich, smoky oak and subtle vanilla. Finished in the signature chilled charcoal-mellowed style, this process is what makes this specific blend so unique. With its complex flavor and finish, our No. 12 whisky is perfect for sipping on its own or adding a delicious kick to your favorite cocktail. Simply pour in a highball glass over ice, mix with soda and garnish with a lemon slice for a refreshing tasting Dickel Highball. George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you'll agree. Please drink responsibly.

George Dickel No. 1 White Corn Whisky offers depth, range and personality with a consistently mellow taste. George Dickel No. 1 is the foundation where all of George Dickel handcrafted corn-based whiskies begin. Crafted from the same mash bill as our No. 8, No. 12 and Barrel Select whiskies and then finished with the signature Dickel "Chill Charcoal Mellowing" process, our No. 1 foundation recipe is one of the finest un-aged whiskies around. Simply mix with lemon juice, pineapple juice, simple syrup and ginger beer for a sweet and tangy Tennessee Roots cocktail. Carrying on a 130-year-old tradition of excellence, the George Dickel brand continues its founders reputation for selling the smoothest, full-bodied spirits. George Dickel preferred whisky made in the winter months since the cold air would make the whisky taste smoother. Today, we continue this process by chilling our whisky before undergoing the charcoal-mellow filtration. Please drink responsibly.