This complex cabernet sauvignon starts with strong berry flavors of blackberry, currant, and cherry, followed by subtle hints of spice, oak, and ginger, and finishes with a rich vanilla. Try a bottle with dinner tonight — Bogle pairs perfectly with beef, lamb, and poultry.
California. Warm vanilla flavors aged in American and French oak with a lingering spice, tobacco and black licorice flavors. 13.5% ABV
Bogle’s Sauvignon Blanc is pure and honest like that girl in the Tom Petty song. It’s made using cold fermentation in stainless steel tanks, which prevents any other flavors from mixing with the wine, leaving you with crisp, zesty, acidic perfection and a hint of lime. Pairs well with fish and summer greens.
California. Luscious jam flavor with concentrated fruit, leather, cocoa and juniper. 13.5% ABV
Napa Valley. Bright cherry and black fruit with hints of mocha. 13.5% ABV
Bogle’s Pinot Noir tastes like the love child of coffee and dessert had an affair with a fruity bottle of wine. Strong black cherry and strawberry flavors are followed by hints of mocha, brown sugar, and vanilla. To the nose, there’s a bold floral aroma, with hints of musky oak, tobacco, and leather from the barrel aging process. This complex wine pairs best with veal and venison.
Bogle Chardonnays signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brule. Pairs well with basically anything edible.
Delicious fruit flavors lively with red cranberries and pink peppercorns. 14.5% ABV.
A blend of Sirah, Zinfandel, Cab, and Mourvedre grape varieties. Berry and spice notes. ABV 14.9%