Bogle – Phantom Red
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| A blend of Sirah, Zinfandel, Cab, and Mourvedre grape varieties. Berry and spice notes. ABV 14.9% |
| Tasting notes: Wild Berry, Black Pepper, Oak, Baking Spices, Toasty Vanilla, Smok, Tobacco |
| Pairs well with: Pork Tenderloin, Rich Dishes, Heavy Meats, Steak, Venison, Bread, Cheese |