Bogle – Cabernet Sauvignon
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|This complex cabernet sauvignon starts with strong berry flavors of blackberry, currant, and cherry, followed by subtle hints of spice, oak, and ginger, and finishes with a rich vanilla. Try a bottle with dinner tonight — Bogle pairs perfectly with beef, lamb, and poultry.|
|Tasting notes: Dried Cherry, Tobacco Leaf, Madagascar Vanilla, Plum, Dark Chocolate, Leather|
|Pairs well with: Rib-eye Steak, Blue Cheese Butter, Roasted Eggplant, Provolone Cheese, Dark Chocolate Mousse, Fresh Berries, Beef Teriyaki, lamb Curry, Beef Stew|
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San Francisco, CA