Kim Crawford's esteemed Sauvignon Blanc is made in Marlborough’s Wairau Valley and Awatere Valley. With a light straw color, and a strong citrus and herb aroma, this stunning wine is best enjoyed after one to three years of aging. On the palate, Crawford’s Sauvignon Blanc is brimming with juicy acidity and fresh, zesty fruit sweetness to give it a complex yet balanced flavor profile.
Wonderfully lifted tree fruit aromatics of ripe pear and quince with honey, floral notes, and a touch of citrus. The palate is clean and fresh with Braeburn apple and florals adding complexity. An ideal wine by itself or paired with antipasto, fresh seafood, Southeast Asian cuisine.
Pale straw with hints of gold. Lifted stonefruit and guava combines with butterscotch of malolactic. Just like granny rewarding you with a Werthers Original Toffee for eating all your tropical fruit. Full and rich with good fruit weight and length is balanced nicely with firm acidity.
Brimming with bright berry and tropical fruit aromas. Soft and luscious with hints of watermelon and strawberry. 13% ABV
88 PTS WILFRED WONG. Bright and lively, the red-fruited '07 Kim Crawford shows balance, grace, and style; a hint of leather comes up on the palate and into the wine's finish; perky in the aftertaste.