Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo.

A blend of more than 10 malt and grain whiskies, aged in five different casks, from Suntory's three distilleries.

The long-awaited new 12 yr old blend from Hibiki, and it's a stunner. Lovely malt from Hakushu and Yamazaki, plus some aged grain. Part matured in casks formerly home to Japanese plum liqueur!

A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory's three distilleries. Spicy and sophisticated.

Complex with a nose that's buttery and smooth. Subtle spices of hazelnut and vanilla, pears and plums, and a touch of oak.

Nose: Raisin, sun-dried tomato, clove, cocoa. Palate: Deep, rich, sweet and sour, chocolate with hazelnuts. Finish: Long, bittersweet, sour.