California. Aromas and flavors of pear and lemon custard with toasted oak, vanilla, and caramel notes. 14.2 % ABV

87 PTS WILFRED WONG. Exhibits fine red currant flavors with a hint of sweet earthiness.

California. Lively aromas of blackberry, cassis, and cherry with hints of nutmeg and toasted coconut. Flavors of black cherry, black currant, and spice. 14.3% ABV