Kim Crawford – Sauvignon Blanc

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Kim Crawford's esteemed Sauvignon Blanc is made in Marlborough’s Wairau Valley and Awatere Valley. With a light straw color, and a strong citrus and herb aroma, this stunning wine is best enjoyed after one to three years of aging. On the palate, Crawford’s Sauvignon Blanc is brimming with juicy acidity and fresh, zesty fruit sweetness to give it a complex yet balanced flavor profile.
Tasting notes: Pineappple, Stone Fruit, Herbal, Citrus

Pairs well with:
Münster Cheese, Tuna, Spring Rools, Deviled Eggs, Chocolate, Macarons, Bruschetta, Honey Ricotta, Pear Crostini, Avacado Dishes, Salads

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5 Based on 1 Reviews
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EB
06/10/2018
Elliot B.
United States

The best Sauvignon Blanc, hands down

Kim Crawford makes my all time favorite Sauvignon Blanc. It’s crisp, light with a hint of peach. You won’t be disappointed.