89 PTS WINE ENTHUSIAST. More boldly yeasty than the brut, the non vintage Piper-Heidsieck Extra Dry has an intriguing note of coconut in the nose; a more approachable, less austere, style.

Vibrant acidity and flavors of toasted brioche, crushed blackberry, candied ginger and salted almond ride the fine, satiny texture. 12% ABV

94 PTS WINE SPECTATOR. The '99 Piper Heidsieck Rare has a wonderful mix of freshness and maturity, featuring coffee, toffee, vanilla, peach and grapefruit aromas and flavors. Cohesive and vibrant.

92 PTS WINE SPECTATOR. The '00 Piper-Heidsieck Brut is rich and toasty, in a lush, round style. Coffee, graphite, peach and citrus flavors are wrapped up in a creamy texture.

91 PTS WILFRED WONG. Outstanding with desserts, the non-vintage Piper-Heidsieck Cuvee Sublime is tantalizingly sweet with a hint of creaminess; pair with creme brulee and watch the sparks fly.

93 PTS WINE SPECTATOR. The non-vintage Piper-Heidsieck Rose Sauvage has a lovely texture; displays nut-tinged flavors of grilled plum, blackcherry preserves, cream, toasted brioche; long finish.

France. Toasted brioche with currant and pear p̢te de fruit flavors. 12% ABV