Fruit notes of coconut and banana. A sweet flavor with a hint of vanilla, with a delicate finish with a touch of honeyed citrus.

Yoichi Single Malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

Aroma of aged casks with sweet hints of vanilla and gently peat. The taste is elegantly deepened by a sweet and tangy fruitiness.

Taketsuru 21 was crowned World's Best Blended Malt Whisky at the 2010 World Whiskies Awards.

WORLD WHISKIES AWARD WORLDS BEST BLENDED MALT WHISKY 2014. A whisky in almost perfect balance. A beautiful blend of malt, wood and alcohol. A long finish leaving your mouth full of caramel and spice.

Fruit notes of coconut and banana. Sweet flavor with a hint of vanilla, with a delicate finish with a touch of honeyed citrus.

The most northern whiskey distillery in Japan built in 1934. The distinct aroma comes from the distillation process where the pot stills are heated by powdered coal. A rich, slightly peated whiskey.

Named in honor of the father of Japanese whisky. Gentle malt flavor, fruitiness and extremely well-balanced. 43% ABV

Fruity and quite nutty with hints of cut herbs, sugar, and spice finishing with soft malt and fruit. 43.0% ABV

This is a delightfully fruity, spicy whisky with a refreshing aromatic zing. With a fresh and light nose, it's body is bold and spicy, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the experience.