This Hazy New England-style IPA is brewed with rotating dry-hopping. Medium bodied with a creamy mouthfeel and an immersive hop character.
Formerly referred to as Fruit Face. Berliner Style Weisse Beer brewed with Raspberries and Coffee.
Berliner style with raspberries and coffee. 4% ABV
An oatmeal stout with 25% oat-based ingredients and a nice touch of gourmet coffee. Good hints of coffee and smoke as well as dark chocolate and roasted malts
Brown sugar and dark fruit notes usually uncommon in a DIPA. This beer is balanced, yet insanely hopped. 8.9% ABV.
A light, spiced porter with fine malt background and lovely hop aroma and flavor. The label is designed as a "To From" card. Fill in the names and put the bottle under the Christmas tree. 8% ABV.