Since its creation in Padova, Italy in 1919, Aperol is the quintessential aperitif and is the irreplaceable ingredient for the preparation of the original Aperol Spritz.

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.

Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier® Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean.

93 PTS BEVERAGE TESTING INSTITUTE,FIVE STARS-SPIRIT JOURNAL 2009 Clear, subdued, clean, piercing orange oil aromas; spirity, full-bodied palate; orange flavors are very natural and focused.

This limited annual release was first introduced in 2011 as the ultimate expression from the house of Marnier Lapostolle. It is a rare blend of exceptionally old vintage cognacs sourced exclusively from Grande Champagne and special old family reserves aged in French oak casks. Their rare cognac blend is then combined with an exacting double distillation of Grand Marnier’s signature bitter orange liqueur. It contains 82% of cognac.

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini.

Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high concentration of orange essence. Extremelye aromatic thanks to a complex blend of orange peel essences, with zesty, fresh, floral, and sweet notes.

TOP FRUIT LIQUEUR, DBL GLD MEDAL, SF Spirits Comp.93 PTS BEVERAGE TESTING INSTITUTE,FIVE STARS-SPIRIT JOURNAL 2009 Clear, piercing orange oil aromas; spirity, full-bodied palate.