Matured in American Oak Bourbon casks, the flavors mirror the aromatics with an almost syrup like texture.

This fourth incarnation of the now legendary black art is more enigmatic than ever, the composition of casks a mystery to all but its creator. A very limited release unpeated Islay Single malt Scotch

World's most heavily peated whiskey. Titanic amounts of the Peat but with a light, delicate complexity and a beguiling finesse.

Aged 7 years in oak casks, rich and full amber in color, this whisky is luxuriously deep, bold and big bodied.

Incredible fruity flavour - both complex and sophisticated. Very rich and viscous mouth feel and smooth finish. Matured for 18 years in bourbon casks.

Soft red grapes, red currant jelly,and pomegranate all encased in an envelope of syrup, sweet malted barely and brown sugar vanilla. The wine flavors wait while the malt and oak display their charms!

4 STARS (out of 5) SPIRIT JOURNAL. Toffee flavors arrive first on this scotch then is complimented by fresh fruits. Lemon and honey syrup coat the palate like a liqueur. It is focused and delectable.

2001 "Distillery of the Year" MALT ADVOCATE. Lightly peated single malt from Islay. Simple and succulent sweet flavors of home made fudge and toasted malt and mead, followed with fresh citrus flavors.

Bottled at 59.5% ABV without chill filtration. It represents one of the last expressions created under McEwan.

Peated to 169 PPM and matured here in Islay for all it's life in American Bourbon Barrel's and Spanish wine Cask's.

100% Scottish Islay Barley, no additional flavors. 100 Proof

Scottish Barley. Heavily Peated. Islay Single Malt Scotch Whiskey. 100 Proof