Chimay – Premiere Ale
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The Red Cap was the first ale to be brewed by the Trappist monks of Chimay. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.
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The Red Cap was the first ale to be brewed by the Trappist monks of Chimay. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.