Golden and slightly hazy, this ale is hoppy and fruity with notes of muscat and raisins; little acidity with a slight bitterness that melts away in your mouth; top fermented and unpasteurized.

The Red Cap was the first ale to be brewed by the Trappist monks of Chimay. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.

This strong charactered ale has a fragrance of fresh yeast, and a very pleasant light, flowery rosy touch. It's relatively dry flavor uncovers a fine carmelized note.

The Triple formula has a typical golden color, a slightly haszy appearance and a fine head. The ale's flavor offers fruity notes of Muscat and raisins.

Belgian Ale. Light and flowery rose notes. 9% ABV

German Dubbel. Fruity nuances in the fragrance with a silky, light bitter taste. 7.0% ABV

Belgian Tripel. Fruity muscat and raisin notes. 9% ABV

92 PTS BEVMO BEER AMBASSADORS. With an intense fusion of bouquet, rich body and complex citrus notes, this is the REAL champagne of beers; aged for up to 5 years upright in a cool environment.

92 PTS BEVMO BEER AMBASSADORS. With an intense fusion of bouquet, rich body and complex citrus notes, this is the REAL champagne of beers; aged for up to 5 years upright in a cool environment.

90 PTS BEVMO BEER AMBASSADORS. Beautiful coppery color and a creamy thick head; aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish.

93 PTS BEVMO BEER AMBASSADORS. The white may refer more to the label than the beer. A big 8% triple has a dried out, sweet fig essence with strong hop flavor to sustain aftertaste.