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1.5 oz. Buchanan’s Deluxe 12 Year
5 oz. Fresh Pineapple Juice
Fresh orange and/or pineapple slice for garnish
How to make a Buchanita:
Combine whisky and pineapple juice in a cocktail shaker with ice. Shake it like you mean it. Strain into a highball glass—or hollowed-out pineapple if you’re feeling extra—over fresh ice.
Garnish with an orange slice and/or pineapple slice.