Bogle – Pinot Noir

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Bogle’s Pinot Noir tastes like the love child of coffee and dessert had an affair with a fruity bottle of wine. Strong black cherry and strawberry flavors are followed by hints of mocha, brown sugar, and vanilla. To the nose, there’s a bold floral aroma, with hints of musky  oak, tobacco, and leather from the barrel aging process. This complex wine pairs best with veal and venison.
Tasting notes: Strawberry, Herbs, Cherry, Tobacco, Leather, Baking Spices, Fragrant Fruit

Pairs well with:
Cheesesteak Sandwich, Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms, Teleme Cheese

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