Black malt flavors mesh with notes of raisins, plums, figs and licorice with the subtle smoke on the side. 9.5% ABV

Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. 5.1% ABV.

Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale. 5.1% ABV.

Pale gold West Coast IPA with fruity-citrus aromas from generous dry hopping. 7.3% ABV

Citrusy, hoppy aromas and flavors balanced out by a chewy caramel malt backbone. Refreshing bitter finish. 6.2% ABV