Generously hopped during the boil and post-fermentation, this IPA sets itself apart in drinkability. Great for those who love the bitterness and flavor of hops and want to enjoy a few beers.

Dry hopping this bright, extra pale ale makes for great flavor. This was the first style we called up from our recipe playbook to craft in our new brewery.

A slightly hoppy, golden ale with a substantial malt backbone for a definitive flavor. Just a touch of wheat provides a slightly tart, refreshing finish. Perfect for any occasion.

This high gravity ale is intensely hopped with Magnum, Columbus, Centennial and Cascade hops. Bold and bitter, with a delightful grapefruit and lemon zest aroma.

A simple malt base and moderate bitterness allow the dry hop of Mosaic and Amarillo to shine. The result boasts a glorious aroma of mango, apricot, and pine, with a dry finish.

Beach House Amber is hoppy but not bitter with full malt characteristics and slightly nutty.