1st and HONORABLE MENTION FOR BOS-CA BREW FEST A deep roasted nalt and clotted cream nose. Medium to full bodied with a creamy texture. Complex flavors of roasted malt with dry toffee and cream notes.
A collision of crazies. This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut.
The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts. 9.7% ABV
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
A wonderful beer with nice chocolate flavors, yet has an excellent hop backbone as well. 6% ABV
Tawny amber in color with a toffee aroma, tight head, and a delicate roasted malt accent. Generous use of hops and a smooth finish. 5.3% ABV
Handcrafted by the Oregon Brewing Co. Deep honey color with a malty aroma. Rich, hearty flavor & a well-balanced finish!
Dedicated to the Rogue in each of us. Dead Guy Ale's image of a skeleton with a beehive hat is in honor of the Day of the Dead.
Made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients. 5.7% ABV
An Ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast. Honey in color with a malty aroma, rich, hearty flavor and a well-balanced finish.
Moderately full-bodied palate with fruity accents and a long spicy hop finish. 6.2% ABV
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
3RD PLACE-CALIFORNIA BEER FEST. Dark with a creamy tan head. Slightly fruity with scents of mild coffee and mineral notes. Medium to full bodied with a creamy texture and a firm roasted malt edge.