A collision of crazies. This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut.
GYO is Grown Your Own. Taste the difference of with Rogue five ingredients. Dare Floor Malt, acidulated malt, liberty hops free range coastal water and Czech pils yeast.
Tawny amber with a coffee aroma, light head, a delicate flavor with a roasted malt accent, lots of hops and a smooth finish.
Tawny amber in color with a toffee aroma, tight head, and a delicate roasted malt accent. Generous use of hops and a smooth finish. 5.3% ABV
VOTED BEST AMBER 2006 CELEBRATION OF SUDS. Full-bodied hoppy red, aromatic punch of caramel with plenty of hops to satisfy any discerning palate. The official beer of Snake River Farms Kobe Beef.
Handcrafted by the Oregon Brewing Co. Deep honey color with a malty aroma. Rich, hearty flavor & a well-balanced finish!
Dedicated to the Rogue in each of us. Dead Guy Ale's image of a skeleton with a beehive hat is in honor of the Day of the Dead.
Made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients. 5.7% ABV
The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts. 9.7% ABV
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
Rogue's annual holiday offering, Santa's Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial and a mystery hop called Rudolph.
Chipotle Ale is based on Rogue's Oregon Golden Ale, but delicately spiced with smoked chipotle chile peppers.
A wonderful beer with nice chocolate flavors, yet has an excellent hop backbone as well. 6% ABV
An Ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast. Honey in color with a malty aroma, rich, hearty flavor and a well-balanced finish.
Deep red in color, this ale starts off with a floral, slightly citrus hop nose, hop flavor soon fades into the malty citrus hop nose, hop flavor soon fades into the malty backbone of this red ale.
90 PTS BEVMO BEER AMBASSADORS. The Morimoto Soba Wheat is a lighter and easier to drink than you normal wheat beers. Straight forward wheat and caramel flavors dominate the clean ale.
3RD PLACE-CALIFORNIA BEER FEST. Dark with a creamy tan head. Slightly fruity with scents of mild coffee and mineral notes. Medium to full bodied with a creamy texture and a firm roasted malt edge.
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricots.
Moderately full-bodied palate with fruity accents and a long spicy hop finish. 6.2% ABV
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.
Dad's Little Helper Black IPA is deep mahogany in color with roasted malt and hop aromas and dense creamy head. It enters the palate with intense hop flavor and coats the tongue with a rich maltiness.
Imperial Pilsner is golden in color with a dry hop floral aroma and intense hop bitterness supported by a big malty backbone. Available in a collectible 750 milliliter silkscreened bottle.
Radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart.
Yellow now is an India Pale Ale, saffron in color with a smooth malt balance; a floral aroma with a dry spicy finish from whole juniper berries.
A comforting ale brewed with roasted pumpkins, wheat malts, farm grown hops, bitter orange peel and fall spices. 5.6% ABV
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. The winner of Three World Beer Championships Gold Medals.
1st and HONORABLE MENTION FOR BOS-CA BREW FEST A deep roasted nalt and clotted cream nose. Medium to full bodied with a creamy texture. Complex flavors of roasted malt with dry toffee and cream notes.