DOUBLE GOLD MEDAL, SF CHRONICLE WINE COMP. Crisp apple and pear notes with bright lemon-lime and citrus flavors. 14% ABV

90 PTS WILFRED WONG. Loaded with fine, red fruit flavors, the '11 Robert Hall Meritage Red competes well in the Bordeaux arena; well-balanced with nicely textured tannins.

Core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of fruit, dark chocolate, and anise 14.5% ABV

Double Gold Medal, Best of Class CA State Fair. Fruity notes with fresh melon and butterscotch flavors on the palate

GOLD MEDAL CALIF. STATE FAIR. The '14 Robert Hall Orange Muscat offers fresh citrus aromas with notes of spiced ginger; sweet tropical flavors are balanced with fresh acidity on the finish

Bursts of berry fruit flavors greets the senses with a velvet smooth finish.

SILVER MEDAL, 2008 CENTRAL COAST WINE COMP. Crisp finish.

DOUBLE GOLD SF CHRONICLE WINE COMP. The '13 Cuvee de Robles shows intensed aromas of black fruit and spice: nicely balanced on the palate with well integrated tannins

Aromas of blackberry, raspberry and black currants with hints of tobacco. Rich flavors with soft, silky tannins on the finish. 14% ABV

Hints of berries, cocoa, hints of smoke and spice. Opulent flavors of blackberry, plum, and black cherry lead to a rich mouth-watering finish. 14.5% ABV