Imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. 13% ABV.

Pilsner malt, wheat malt, flaked wheat, and cane sugar, a healthy dose of saaz hops adds a spicy element, with a mix of ale yeast, wine yeast, and brettanomyce. Notes of black pepper and pineapple.

This Imperial Stout is brewed with vanilla and toasted coconut, making this beer sweet and smooth.

Imperial stout aged with pecans and vanilla.

Brewed with our caramel sauce; made in house by our brewers with nothing but black gloves and a propane tank. A complex mix of hops and malt with a healthy dose of the signature coffee and spices.

Ape Snake is a dark, dry hopped farmhouse ale. We've taken our dark farmhouse base and dry hopped it with Falconer's Flight and Centennial hops. 7.9% ABV.

Aged on espresso beans, chocolate, vanilla, and ancho peppers. The right amount of heat compliments coffee and chocolate flavors.