Elegant, assertive, and bursting with glorious fruit flavors, Oyster Bay’s Sauvignon Blanc is one of a kind. Made in New Zealand with a concentration of tropical and gooseberry flavors, this surprisingly affordable wine pairs well with shellfish and aged cheeses.

Starborough's sauvignon blanc tastes like summertime in a bottle. This zesty, refreshing white wine starts strong with a burst of citrus and tropical fruits, followed by notes of fresh-cut grass, and hints of passion fruit, guava, and kiwi. Pairs well with fresh greens, fruit salads, and good friends.

New Zealand. Apple, melon, lemon and well-handled oak - a model for trendy cool-climate Chard. 13.5% ABV

The Oyster Bay Pinot Noir is lively and zesty with piquant, red fruit flavors; bright on the palate and in the finish.

Elegance and intensity of fruit, this hero is always freshness of ripe fruit, spice and soft tannins on the palate. 13.5% ABV