Elegant, assertive, and bursting with glorious fruit flavors, Oyster Bay’s Sauvignon Blanc is one of a kind. Made in New Zealand with a concentration of tropical and gooseberry flavors, this surprisingly affordable wine pairs well with shellfish and aged cheeses.

New Zealand. Apple, melon, lemon and well-handled oak - a model for trendy cool-climate Chard. 13.5% ABV

The Oyster Bay Pinot Noir is lively and zesty with piquant, red fruit flavors; bright on the palate and in the finish.

Elegance and intensity of fruit, this hero is always freshness of ripe fruit, spice and soft tannins on the palate. 13.5% ABV