Kentucky Whiskey. Sweet and woody flavor with mellow honeycomb. 80 Proof

FOUR STARS SPIRIT JOURNAL. From a recipe that kept George Washington and the troops at Valley Forge warm, distilled from American corn is aged 10 years in fire charred new American oak barrels.

For maturation, the Rye distillate is entered into the barrel at 103 proof. It yields a richer, smoother, more full-bodied whiskey after proper maturation.

Kentucky Whiskey. Light pepper spice with a floral touch. 84.5 Proof

It is these particular barrels that our Master Distiller Willie Pratt personally selects for our very limited bottling of Michter's 20 Year Single Barrel Bourbon.

Made from the highest quality American grains and matured to the peak of perfection in bourbon-soaked white oak barrels.

Rich cinnamon spice with notes of butter and almond with a peppery finish. 86 Proof

Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. 41.7% ABV

Nuanced, mellow and earthy with rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 45.7% ABV

spc orders only