Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins.

86 PTS WILFRED WONG. Offers a combination of red fruit and dusty earth in the aromas, the medium bodied '08 Masi Modello Rosso is, pleasing, all purpose red; easy in the aftertaste.

87 PTS WILFRED WONG. An incredible surprise! The innocent '99 Masi Renzo Chianti Rufina in a wicker basket surpasses many Chiantis in the $8-$10 range; truly delicious, an absolutely fantastic buy!

Powerful, yet refined, the Masi Amarone is a rather polshed and almost gentle giant; at 15% alcohol, this full flavored red wine is perfect with a mutton stew.

90 PTS WILFRED WONG. A finely made Veneto white, the active '09 Masi Masianco serves up dried citrus, peach fuzz and persistent minerality; perky and crisp on the palate and in the finish.

A fine blend of Corvina, Rondinella, and Molinara, the Masi Valpolicella Classico shows cheerful red fruitiness; lively in the finish.

Ripe nectarine and light citrus flavors create a full-flavor dry white wine that has a crisp finish and pairs well with seafood or poultry. 12.5% ABV

Crisp, malty base accentuates the forward hop aroma and bitterness. 5.7% ABV

88 PTS BEST BUY, WINE ENTHUSIAST. The NV Mas Fi Brut Cava is clean, stylish and easy to like, this has apple and green herb aromas; good weight and mouth feel; papaya and baked apple flavors.

91 PT BEVMO AMBASSADORS.An outstanding warm weather quaffer! Crisp and entirely refreshing, this Blonde is more reminiscent of the German and Czech-style pilsners. A must-have for the Grill Master!

88 PTS WILFRED WONG. A very fine red wine, the '04 Mas Champart over-delivers with its ripe fruit goodness; long and delectable on the palate; a tasty treat with a hunters' stew.

Mas de Gourgonnier is one the most well know producers of Cotes de Provence; rustic, red-fruited and medium bodied; perfect with savory stews.

Handcrafted in small batches by Hali'imaile Distilling Company, Pau Maui vodka is the essence of purity and cleanliness. Every ingredient that goes into the vodka is born on the islands.

Made with oak-aged, premium rums, and combined with mellow Pacific Island spices and natural flavors, Black Mask Original Spiced smells like you should be sipping it directly from a coconut on a beach somewhere. If a vacation isn't on the horizon, you ca

In England, it's common to take tea. But rum's a tropical drink, and in the tropics, they chug chai like it's their job. Combining the herbal spice of Chai tea with a robust blend of rum and winter fruits was only logical. Cram-packed with char

Fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Shows sublime, soft tannins on the palate, with fresh acidity. Finish is long and persistent, with ripe fruit flavors and a touch of sweet spiciness.

91 PT BEVMO AMBASSADORS.A harmonious balance of malts and hops in a can! Slightly hazy, coppery appearance.Great in-mouth creaminess with just the right touch of bitter hops, rounded off by the malts.

This Imperial IPA was brewed with Blood Orange Juice, Citrus, and Maui Cane Sugar. The unique hop profile is made up of Azacca, El Dorado, and Sorachi Ace.

American brown ale. Malty, slightly sweet, with a toasted nutty character. A blend of munich, dark crystal, and chocolate malts result in a refreshingly smooth and satisfying craft beer experience.

Fresh handcrafter American Hefeweizen brewed with organic wheat,malted barley and fresh local Maui Gold Pineapple. This beer is lightly hopped to allow the fruity sweetness of the pinapple to shine.

92 PT BEVMO AMBASSADORS.Full-bodied, smooth, like velvet, with big chocolate and coffee dominating the palate.The coconut flavors are there, for sure, but with elegant subtlety.

Very elegant wine with notes of pineapple, hazel nuts, lime-blossom. Rich, mellow, easy drinking wine with a persisting finish of pineapple notes. Enjoy on its own, or with seafood, fish dishes, white meats, and fruit desserts.