Earthy and nutty flavors blend to make a full flavored palate. Made using the Kimoto method, a bit on the drier side. ABV 15.5%

Slightly dry, this sake is very approachable and flexible. Serve at room temperature or gently warmed to bring out more richness on the palate.

Fuji. Relaxed and mellow, with notes of peaches and strawberries. 15% ABV