Fuji. Relaxed and mellow, with notes of peaches and strawberries. 15% ABV

Earthy and nutty flavors blend to make a full flavored palate. Made using the Kimoto method, a bit on the drier side. ABV 15.5%

Slightly dry, this sake is very approachable and flexible. Serve at room temperature or gently warmed to bring out more richness on the palate.