Kendall-Jackson Winery
Delicously crisp with vibrant fruit aromas and flavors; balanced with ripe apricot, peach and pears; long and quite lengthly in the finish; great to serve with fresh fruits or just by itself.
Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas of forest floor and dried leaves. 14.5% ABV.
88 PTS ANTHONY DIAS BLUE. The '07 Kendall-Jackson Vintner's Reserve Syrah is bright with black raspberry fruit and good structure; keenly balanced.
Honeysuckle, ripe pear, and fresh lemon grass make up this medium-bodied Sauvignon Blanc. Hints of fresh lime, fig, and honeysuckle. 13.5% ABV.
Tropical flavors such as pineapple, mango, and papaya with citrus notes. 13.5% ABV.
Flavors of tropical fruits, apricot marmalade and honeyed citrus. Finishes with good acidity and a touch of oak. 13.5% ABV
It's simple to undersatnd why KJ is a top selling wine, the Cab is a consistent deep, bold and well-textured red that's perfect for the novice to the most wine savvy Cab fan. BP MW
Ths delightful Rosé has crisp acidity, with light fruity and floral flavors that would please any palate!
California. This dark garnet Vintner's Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
This medium bodied Sauvignon Blanc has flavors of luscious honeysuckle, ripe pear and fresh lemongrass. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
Ripe, crisp citrus flavors with rich aromas of tropical mango, melon, pear and juicy peach. The bright fruit flavors and layered texture contribute to this wines versatility.
Intricate layers of black cherry, plum, and fresh currants; soft delicate tannins on the palate with a beautiful structure; perfect to serve with grilled lamb chops
Sonoma County. Aromas of cherry, blackberry and cassis. Rich tannins, notes of cedar, vanilla and a hint of mocha. 13.5% ABV
California. Captivating layers of pineapple green apple, and wildflowers. Refreshing acidity and sleek mineral notes. 13.5% ABV
Plum, raspberry jam and blackberry flavors supported with solid chalky tannins. Sultry cedar and spice notes. 14.5% ABV.