Made in Utah. Blend of 6 and 10 year old bourbons. 92 Proof

High West Double Rye! Barrel Aged Rye Whiskey is a very spicy rye whiskey with a perfect balance of cinnamon, anise and honey. It stands out in cocktails, neat or on the rocks.

Made in Utah. Blend of 6 and 16 year old rye whiskies. 92 Proof

The world's only blend of Scotch, bourbon and rye whiskeys. Tastes and aromas of flowers, fruit, chai and campfire. 46% ABV

90 PTS MALT ADVOCATE. Clean, crisp and quite vibrant. Starts out more like a high rye-content bourbon with the molasses.

The rye forms a beautiful base of vanilla, caramel and cinnamon; the port barrels enhance with plums and dried fruits; the French oak provides a spice accent.

Rye whiskey into barrels originally used to age wine. All-natural, not sweet whiskey.

Aged for only a short time in toasted French oak. Clear, with a bright silvery sheen. Lightly sweet and clean.

Spiciness of rye complemented by bourbon sweetness, with hints of rich vanilla and caramel. 46% ABV

With an authentic pre-Prohibition recipe, the careful aging in oak allows for the sweet vermouth to integrate beautifully with the rye. ABV 37%