Hand distilled, using intensely flavored and fresh high dessert Bartlett pears-by the world's foremost distiller of fruit. Spicy clove overtones.

Local from Alameda CA. Base vodka distilled from fresh peppers, blended with separate infusions and distillations of fresh roasted Fresno chiles, habaneros, jalapenos, bell peppers and pasillas.

To create Fog Point, Hangar 1 installed its own fog catchers across the Bay Area to turn fog into fresh water. The resulting water is then blended w/ vodka distilled from wine sourced from Bonny Doon.