Goose Island

Notes of wood, tannin, dark fruit and spice aged in wine barrels with blackberries. Tart and fruity complex ale. 8% ABV

Every year to celebrate the holiday season, Goose Island brews up a special batch of "Sixth Day", and with each year Goose Island changes the receipe slightly. A delicious festive Brown Ale.

Aged in the third-use barrels that were once home to Kentucky bourbon, and then our renowned Bourbon County Stout, this traditional English-style barleywine possesses subtlety of flavor.

American Ale. A hazy straw colored ale with a light orange hop aroma, fruity ale flavor and creamy body. 4.2% ABV

Aged on cherries in wine barrels with flavors of sour cherry, spice, and wood notes. Layers of malty complexity. 6.7% ABV

Goose Island IPA is a hop lover’s dream. This English IPA has a grassy and hoppy citrus taste, and a very pleasant and rounded malt character. It’s fruity aroma, dry malt middle, and long hop finish has snagged Goose Island several IPA awards. Pairs well with blue cheese or aged gouda.

Brings white pepper, strawberry, and honey to a harmonious blend. Slightly tart and pleasantly sweet. 9.5% ABV

American Ale. Spicy and fruity malt with a bold and robust flavor. 7% ABV

American Ale. A hazy straw colored ale with a light orange hop aroma, fruity ale flavor and creamy body. 4.2% ABV

Aged for 2 years in American oak barrels that contained whiskey for nearly 30 years. Chocolate, caramel, and roasted barely malts.

With a note of fresh oranges and a mild body this IPA is an easy choice. 5% ABV

312's spicy aroma of cascade hops is followed by a crisp, fruityale flavor delivered in a smooth, creamy body that's immensely refreshing. 4.2% ABV.

Highly hopped to preserve the distinct taste, the resulting IPA is a hop lovers dream, with a fruit aroma set off by a dry malt middle, and a long hop finish.

A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix or charred oak, chocolate, vanilla, caramel and smoke.

Goose Island Fall Classics features three of Goose Island fine craft beers with four bottles of Honkers Ale, IPA and Seasonal for your enjoyment.

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent citrus notes in a soft, hazy body that finishes slightly tart and sweet.

Bourbon County Stout is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. 14.5% ABV.

The concept for this year's variant comes from brewmaster Jared Jankowski. The addition of almond extract lends a marzipan-like fruity character that complements the blueberry notes.

American Ale. A hazy straw colored ale with a light orange hop aroma, fruity ale flavor and creamy body. 4.2% ABV

Zested orange peel, spicy white pepper and citrus tartness. Light, refreshing, creamy vanilla finish will excite those fond of Champagne. 6.5% ABV

Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Like a fine Port, his sweet flavors complement desserts and cut through the rich flaovrs of grilled meats.

A roasty sweetness melds into a lingering, earthy, black pepper finish that is ideal for pairing with grilled meats or roasted vegetables. 6.4% ABV

The first Imperial beer of the year is The Illinois, a 9%ABV that pushes the limits of hop flavor and aroma. Deep gold, complex citrus aroma, balanced clean bitterness, medium to full body.

Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit rounds out the spice and heat of the rye whiskey.

Bright citrus flavors delivered in a pale dry body with a touch of caramel malt for balance. This session ale is easy drinking and endlessly refreshing.

This golden-hued pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops. 5.1% ABV. 44 IBUs.

Aged in barrels that once housed Kentucky bourbon. The intricacies of the previous barrel denizens--oak, charcoal, tobacco, and vanilla, and a signature bourbon heat--are all present in this beer.

This Wheat Ale has a spicy aroma from the Cascade hops that is followed by a crisp, fruity flavor delivered in a smooth, creamy body that is immensely refreshing.

Chicago. Light, fresh body and clean finish. German and American hops give this pilsner a unique Goose Island spin. 5.1% ABV.

Aromas of fresh raspberries and bright jammy fruit flavors. Crisp and refreshing body. 8.7% ABV

English Ale. Golden sunset color with a fruity hop aroma and biscuity malt flavor. 4.3% ABV

Brewed with molasses, brewer's licorice, and Belgian dark rock candi sugar, an imperial stout with amplified sweetness for a distinctive taste.

Constructed on a balanced malt backbone, so the citrus hop aroma and crisp flavor can stand tall. 5.4% ABV

Yellow ale with a very smooth wheat beer feel and leaves a softly bitter tinge of citrus hops on the palate. 6.5% ABV

A hazy dark golden pour with aromas of yeast, citrus, spices, and malts. The taste being of caramel, barely, spices, and a slight bitter aftertaste. 7% ABV

A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke.

Wild in character, with a slightly fruity aroma, Matilda is as unique as she is satisfying.