Gnarly Head Wines

Look, don’t knock Gnarly Head until you try it. It may sound… different (and it is), but it can be really enjoyable if you give it a chance. It’s bright and fresh with pleasingly tart citrus notes, and a balanced and crisp aftertaste. What did you think we were talking about? This Californian Pinot Grigio packs big bang-for-the-buck, and pairs well with cured meats, earthy veggies like mushrooms, and spicy foods. Order some take-out and stay in!

Chardonnay for an adventurous spirit! Flavors of pineapple, citrus, pear and melon with a touch of vanilla on the finish. 13.5% ABV

SILVER MEDAL, 2014 SAN FRANCISCO CHRONICLE WINE COMP. Firm and nicely structured, the '12 Gnarly Head Merlot is a fine example of the varietal; red fruit flavors on the palate.

California. Sweet and juicy blackberry-plum flavors with a hint of oak, caramel and chocolate spice. 14.5% ABV

California. Dark and bold tannins with aromas of blackberry, black peppercorn, violet and charred spice-clove notes. 14% ABV

California. Strawberry and sweet spice on the nose with a medium-bodied and toasty finish. 13.5% ABV

California. Intense and brightly cast flavors of cherry, blackberry and currants with a spicy, chocolate shift. 14.5% ABV