Galliano

Golden, spice liqueur produced from flowers and herbs.

Made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India blended with the creamy chocolate Arabica beans from Brazil and Colombia

Full-bodied and complex with rich flavors of blackcurrent and plums that merge with notes of fragrant woods and licorice.

The Gabbiano Pinot Grigio has a rounded personality with plenty of ripe fruit and zippiness on the palate; bright and perky in the aftertaste.

One of Tuscany's tried and true Chianti Classicos, the Castello di Gabbiano exhibits bright red fruits, earthy minerals, and an honest rusticity; light tannins make it very enjoyable now!