Flying Dog Brewery

Citrus hops with sweet malt and a subtle alcohol burn (Like a kiss on the cheek) 11.5% ABV

Blood Orange Ale. Aromas of grapefruit with a balance of citrus sweetness and bitterness. 7% ABV

2008 WORLD BEER CUP-GOLD MEDAL. Brewed with black, chocolate and crystal malts, and hopped with Millennium and Cascades. 9.2% ABV

Old Scratch can emphasize sweetness, cut through spice, or be used to contrast saltiness. Flavor notes: Malty, almost caramel. 5.5% ABV

Flaked maize gives a distinctive corn and cracker flavor. Agave is added at the end of the boil and the lime peel post-fermentation to impart a distinct, zesty character and a crisp, clean finish.

Maryland Ale. Grassy and citrus flavors with a subtly sweet malt body.

A selection of all your Flying Dog favorites.

This IPA has a big citrus hop aroma and notes of caramel malt flavors. 7.1% ABV

A Colorado-style IPA, power-hopped with specialty hops from the Pacific Northwest. Citrus fruit aroma comes from brewing with Crystal Malt, Warrior and Columbus hops, and dry hopping with Columbus.

The abundance of hops will conjure some provocative aromas, hints of raisins and citrus.

American Ale. German noble hops for that earthy and spicy flavor. 6.7% ABV

Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. 8.3% ABV

Aromas of grapefruit with a delicate balance of citrus sweetness and bitterness. 7% ABV