English-style strong ale with lots of hop and malty flavors; the brewery recommends the ideal drinking time as "when you're safely at a distance from harm;" we recommend it with a juicy steak!

A Colorado-style IPA, power-hopped with specialty hops from the Pacific Northwest. Citrus fruit aroma comes from brewing with Crystal Malt, Warrior and Columbus hops, and dry hopping with Columbus.

Flaked maize gives a distinctive corn and cracker flavor. Agave is added at the end of the boil and the lime peel post-fermentation to impart a distinct, zesty character and a crisp, clean finish.

Old Scratch can emphasize sweetness, cut through spice, or be used to contrast saltiness. Flavor notes: Malty, almost caramel. 5.5% ABV