Flying Dog Brewery
Flaked maize gives a distinctive corn and cracker flavor. Agave is added at the end of the boil and the lime peel post-fermentation to impart a distinct, zesty character and a crisp, clean finish.
Old Scratch can emphasize sweetness, cut through spice, or be used to contrast saltiness. Flavor notes: Malty, almost caramel. 5.5% ABV
Citrus hops with sweet malt and a subtle alcohol burn (Like a kiss on the cheek) 11.5% ABV
Blood Orange Ale. Aromas of grapefruit with a balance of citrus sweetness and bitterness. 7% ABV
2008 WORLD BEER CUP-GOLD MEDAL. Brewed with black, chocolate and crystal malts, and hopped with Millennium and Cascades. 9.2% ABV
A selection of all your Flying Dog favorites.
This IPA has a big citrus hop aroma and notes of caramel malt flavors. 7.1% ABV
Maryland Ale. Grassy and citrus flavors with a subtly sweet malt body.
American Ale. German noble hops for that earthy and spicy flavor. 6.7% ABV
The abundance of hops will conjure some provocative aromas, hints of raisins and citrus.
A Colorado-style IPA, power-hopped with specialty hops from the Pacific Northwest. Citrus fruit aroma comes from brewing with Crystal Malt, Warrior and Columbus hops, and dry hopping with Columbus.
Aromas of grapefruit with a delicate balance of citrus sweetness and bitterness. 7% ABV
Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. 8.3% ABV