Three-grain recipe that infuses generations of Southern tradition with northern rye spice and a touch of malt. 46.5% ABV
Made from 70% midwestern Rye, 20% local corn, and 10% Two-Row malted barley. Fermented with a wine yeast from France's Loire Valley. Whisky Advocate named Few Rye the 2013 Craft Whiskey of the Year.
A herbaceous medium-bodied gin with elegant notes of delicate juniper and warm, peppery finish. 57% ABV
Generous rye content married with the sweetness of corn. Patiently aged in air-dried oak barrels for spicy character. 46.5% ABV
First you’ll discover notes of lemon peel and vanilla. As the profile shifts you’ll recognize the familiar nip of juniper. 40% ABV
An american single malt hailing from Illinois, USA. From the first waft of the nose all the way to the lingering finish, this malt is rich and endlessly comforting. It's like dark chocolate and Ovaltine met and created a gorgeous single malt, writing the most wonderful love story never written.
An american gin hailing from Illinois, USA. It's been aged in oak barrels, which subsequently means it has an increased level of sweetness, complexity and spices.