A pioneering wine, first planted in 1972 by David Stare in Dry Creek Valley. Today, it remains at the soul of the family winery. Zesty, pure and refreshing. Gold Medal San Diego Competition

86 PTS WILFRED WONG. A supple effort, the '98 Dry Creek Merlot show a pleasing attractive delicate side of this omnipresent varietal; this would be a great choice with a good simple beef burgundy.

87 PTS WINE ENTHUSIAST. The '05 Dry Creek Vyd Mariner, a Bordeaux blend, is still very hard in tannins and acid; there are deep flavors of currants, cassis and mocha.

The Dry Creek Vyd Endeavour is a classy and rich Cabernet; has ripe red fruit flavors and relatively smooth tannins.

California. A light smoky nose with a well-defined fruit backing and burnt wood essences. 14.5% ABV