This Belgian Style Ale is aged for nine months on local Hood River peaches, our special house yeast, and Brettanomyces. Peach aromas shine through a farmhouse funk and finishes tart and dry.

Double Mountain Hop Lava is big, glowing powerful IPA packed with assertive NW hops that are floral, citrusy and resinous. A healthy dose of Munich malt helps to provide backbone and balance. 7% ABV