Sweet, delicate, fruity and smooth on the palate. A blend of two Highland malts and one single grain whisky.
Islay and Northern Highland malts combine to create a rich, complex, smoky whisky with added spice from new French-oak aging.
A soft palate, with flavor notes of clove and vanilla, accenting sweet maltiness and subtle fruit character.
BEST SCOTCH NEW BRAND 2010-WHISKY BIBLE. Rich, round and sweet with a bold spice and vanilla character. Made from three Highland single malts, with secondary maturation in new French oak.
BEST BLENDED SCOTCH WHISKY OF THE YEAR 2010 -MALT ADVOCATE MAGAZINE. A big, peaty, Scotch malt with great depth and complexity.
A rich, mightily smokey, yet beguilingly drinkable malt whiskey. Smoke balanced by rich, soft background.
Elegant flavors of vanilla cream, toffee and coconut. A vatting of rare old single grain whiskies aged between 14 and 29 years.