Aged for 3 months in whiskey barrels. Brewed in the style of a "West Coast" Imperial Red Ale red ale. Upon first sip, this beer showcases a delicious malt bill worthy of any red ale. A face melting 120 IBU's quickly follows, however this extreme bitterness only compliments the bold and unique flavor packed into this outcast of an ale.

A well-balanced coffee stout aged in bourbon and rye whiskey barrels for a minimum of six months. Then, all the barrels are blended to attain a highly complex yet extremely drinkable barrel aged beer. The sweetness of the bourbon barrels is matched perfectly by the dryness of the rye. The coffee adds that extra kick.