California State Fair Wine Competition ResultsRated 98DOUBLE GOLD MEDALBest of Region - White, Best of Class of RegionWine Tasting NotesThe wine opens with layered and complex notes of grapefruit, jasimine, guava and citrus followed by white pepper and tropical fruit. On the palate, the wine features a satiny texture with lots of minerality, and hints of wet stone and tarragon leading to a creamy lingering finish.

This is a voluptuous wine with rich, full flavors and silky, supple tannins; red fruit flavors of Bing cherry and strawberry are complemented by undertones of cool minerality and marked acidity.

Napa Valley. Bright lemon zest with green apple and hazelnut aromas with soft punches of citrus and almond spice. 14.5% ABV

Full-bodied and balanced with savory aromas of blackberry, plum, black cherry and sage; black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with lush tannins and