Belgian style golden ale
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
Saison Farmhouse Ale
4 Bottles 12 oz
Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-row blend, malted rye, oats and dark belgian candi sugar.
Sixteen Counties Golden Ale
Bright amber in color, offers aromas of clove, sweet malt, and pine. The first sip opens with flavors of bread, malt, and caramel and finishes clean, dry, and with a lingering hop bitterness.
Evora Sour Ale
Aromas of tropical fruit, honey, and spice. Medium bodied beer finishes fruity, dry, and slightly tart. 9% ABV
Allagash FOUR Ale is a Belgian Style Quadruple Ale. During the brewing process we add sugar, molasses, light and dark Candi sugar and ferment it four times with four different Belgian yeasts.