Carnivor – Cabernet Sauvignon
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|Most red wines are either bold and fruity, or smooth and sweet. Not Carnivor Cabernet Sauvignon. Somehow, they packed both ends of the spectrum into one bottle. It starts with notes of espresso and chocolate and a velvety smooth finish, this sophisticated red wine pairs well with red meats.|
|Tasting notes: Dark Berry, Coffee, Mocha, Toasted Oak|
|Pairs well with: Lasagna, Steak, Pork Chops, Red Meat, Bacon, Rib Toasts, Chocolate, Gouda Cheese, Gruyère Cheese|
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Marina del Rey, CA
San Francisco, CA