Michter's Barrel Strength – Whiskey Bourbon
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For maturation, the Rye distillate is entered into the barrel at 103 proof. It yields a richer, smoother, more full-bodied whiskey after proper maturation.
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For maturation, the Rye distillate is entered into the barrel at 103 proof. It yields a richer, smoother, more full-bodied whiskey after proper maturation.