Michter's US-1 – Barrel Strength Bourbon
Set delivery address to see local pricing
1
For maturation, the Rye distillate is entered into the barrel at 103 proof. It yields a richer, smoother, more full-bodied whiskey after proper maturation.
Set delivery address to see local pricing
For maturation, the Rye distillate is entered into the barrel at 103 proof. It yields a richer, smoother, more full-bodied whiskey after proper maturation.