Mezcal Alipus – San Andres

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Cooked in a conical stone oven, underground, heated with firewood (black oak). Ground in Chilean mill pulled by mules. This mezcal is distinguished by the conditions of the plant of reddish and white soils, and long fermentation periods, which will mark the mineral and fruity tones in the taste. Between 47% and 49% ABV.

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