Cupcake – Sauvignon Blanc

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New Zealand. Starts with rich fruit flavors of raspberry and dark cherry, and finishes dark with hints of cocoa and toasted oak.
Tasting notes: Lemon, White Nectarine, Grapefruit, Gooseberry, Citrus

Pairs well with:
Oysters, Creamy Risotto, Sushi, Shellfish, Seabass, Honey Crusted Chicken, Caesar Salad

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