This unique brew combines all the traditional qualities and style of our beer with the subtle flavor of banana. It is one of the first banana beers to market, and is brewed using fair trade bananas.

English Stout. Dark and slightly burnt cocoa nose with a smooth and well-balanced dry finish. 5.2% ABV

94 PTS BEVMO BEER AMBASSADORS. Dark as a wet tree bark; a roasted, slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish.

94 PTS BEVMO BEER AMBASSADORS. Dark as a wet tree bark; a roasted, slightly burnt cocoa nose; medium to full-bodied; smooth and not too dry on the tongue; very well-balanced with a smooth dry finish.

Indian Wells Whiskey Barrel amber ale is aged and laagered in Evan Williams Whiskey Barrel. These were made in small batches using pure Indian Wells Spring Water. 12% ABV.

Tropically fruity; its ripe banana flavor, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with emphatic, steel dryness. A unique brew! 5.2% ABV.

This is a classic German Dopple Bock. Lobotomy Bock is produced using five types of specialty malted barley including Munich, black patent and other premium malts.

This ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. 5.2% ABV

A sophisticated yet approachable blend of aromatic white grapes; this wine displays full-bodied aromas and flavors of white peaches, melons with hints of butterscotch and vanilla; outstading wine.

Enticing berry aromas and flavors. Hints of chocolate and toasted oak with mature tannins and balanced acidity. Smooth, lingering finish.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

Rich malt flavor that counters any hop bitterness. Floral and herbal notes serve as flavor highlights. ABV 5.2%

Uses a custom blend of coffee beans roasted to generate its intense flavor. Possessing an unmistakable aromatic punch. 7.5% ABV.

Let this earthy ale bring you home for the holidays with it's dry, toasted notes and subtle toffee flavor. 5.5% ABV

This amber ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral and herbal hop notes. 5.8% ABV

Bell's Oberon Ale is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. 5.8% ABV

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, Two Hearted® is remarkably drinkable and well suited for adventures everywhere.

A refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities.

Wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting. With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.

A little brewers' magic transforms locally roasted Arabica beans and a variety of specialty malts into a creamy, intense coffee stout. Enjoy before it disappears. Arabicadabra is brewed with a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans. Lactose is also used for creaminess (those with dairy allergies or sensitivities should take note). It was inspired by Milchkaffe, another specialty Bell's beer.

Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury … Ale morphed during development into something entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam® Ale possesses the most complex hopping schedule in the Bell's repertoire.

5 Liter. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round.

A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.

Pungent blend of peach, mango, and tropical aromas. Complete with oats that give it a unique body. 4.3% ABV

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

American Wheat Ale Brewed with Saaz Hops, Spicy and Fruity. Oberon is the color and scent of a sunny afternoon. A perfect beer to enjoy year round in the Arizona climate.

Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Huge malt body that is matched to a heady blend of chocolate, dark fruits, and other aromas. 10.5% ABV.

American Old Ale. Focuses on malt, offering notes of burnt caramel and other earthly malt flavors. 10.2% ABV