Balances the soft richness of corn, the peppery notes of rye, the subtlety of wheat and the sweetness of malted barley.
New York rye grain and aged in new charred oak barrels. Rye Aged 4 years and finished in maple syrup cured barrels.
Fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Made from whole grain rye.
The BABY is the first whiskey and the first legal pot-distilled whiskey in New York since Prohibition. It is mild and friendly, bright to the tongue and warming on the way down. An American classic!