Chances are, when you hear the word “gin,” Tanqueray comes to mind. Established in 1830 by Charles Tanqueray, this London dry gin is double distilled with juniper, coriander, angelica root, and liquorice, as well as some other special ingredients (the recipe is top secret; otherwise, we’d totally tell you). Pairs legendarily well with tonic and makes for a mighty fine negroni. It also slaps when paired with that proverbial juice of “Gin and Juice” fame.

Chances are, when you hear the word “gin,” Tanqueray comes to mind. Established in 1830 by Charles Tanqueray, this London dry gin is double distilled with juniper, coriander, angelica root, and liquorice, as well as some other special ingredients (the recipe is top secret; otherwise, we’d totally tell you). Pairs legendarily well with tonic and makes for a mighty fine negroni. It also slaps when paired with that proverbial juice of “Gin and Juice” fame.

London Gin. Distilled with subtle notes of citrus and juniper. 94.6 Proof

Chances are, when you hear the word “gin,” Tanqueray comes to mind. Established in 1830 by Charles Tanqueray, this London dry gin is double distilled with juniper, coriander, angelica root, and liquorice, as well as some other special ingredients (the recipe is top secret; otherwise, we’d totally tell you). Pairs legendarily well with tonic and makes for a mighty fine negroni. It also slaps when paired with that proverbial juice of “Gin and Juice” fame.

This recipe dates back to 1880 crafted in Bloomsbury. Great in a Gin & Tonic and other long serves like a Singapore Sling.

93 PTS BEVERAGE TESTING INSTITUTE, FIVE STARS-SPIRIT JOURNAL 2009. Pungent, aggressive citrus and juniper aromas. Very flavorful with a pleasing tartness and snappy spice.

95 PTS ANTHONY DIAS BLUE. Richly aromatic with lovely floral lime flavors and subtle hints of juniper and other botanicals.

Quite sweet, but tempered by a hefty dose of bright and bracing juniper. Leaning towards a simple syrup kind of sweetness.

90 PTS WINE ENTHUSIAST Produced from the original Tanqueray recipe, rich flavors with a clean crisp finish. Perfect over the rocks with a wedge of lime.

90 PTS WORLD SPIRITS CHAMPIONSHIPS. Straight, over ice or mixed. The impeccable quality and taste is evident.

Chances are, when you hear the word “gin,” Tanqueray comes to mind. Established in 1830 by Charles Tanqueray, this London dry gin is double distilled with juniper, coriander, angelica root, and liquorice, as well as some other special ingredients (the recipe is top secret; otherwise, we’d totally tell you). Pairs legendarily well with tonic and makes for a mighty fine negroni. It also slaps when paired with that proverbial juice of “Gin and Juice” fame.

90 PTS WORLD SPIRITS CHAMPIONSHIPS Straight, over ice or mixed. The impeccable quality and taste is evident.