San Diego IPA. Crisp and extra hoppy. 6.9% ABV
San Diego IPA. Crisp and extra hoppy. 6.9% ABV
A pleasantly bitter, deliciously citrusy, hop-driven IPA with a lemon candy-like flavor. Brewed with an aggressive, no-holds-barred approach, Stone Delicious has created a flavorful, cutting-edge, modern-day IPA for everyone. Pairs well with buffalo wings, blue cheese, and cigars.
Sourcing Cascade from the Pacific Northwest and Australian Galaxy from Australia, we made a beer for lovers of frothy peaks and hoppy green buds. A current-day interpretation of a West Coast pale.
Escondido?s Stone Brewing knows IPAs. It's malt vs. hops and everyone wins! BIG! BIG! BIG! BIG fresh hop aroma and BIG malty richness add nicely to the body and balance the BIG hop finish!
Imperial Coffee Stout brewed with Mostra Coffee.
Coffee ice cream and
96 PTS BEVMO BEER AMBASSADORS. It's malt vs. hops and everyone wins! BIG! BIG! BIG! BIG fresh hop aroma and BIG malty richness add nicely to the body and balance the BIG hop finish!
Escondido's favorite Bastard brings a bright and intensely hoppy character abounds, with sharp lemon, lemongrass and herbal notes singing on the palate. "Gluten Reduced" to well below 20 or less ppm.
Distinguished by citrusy hop flavors, piney vibrancy and a light malt character, Stone IPA has stood tall as the epitome of the West Coast style IPA since 1997.
It's malt vs. hops and everyone wins! BIG! BIG! BIG! BIG fresh hop aroma and BIG malty richness add nicely to the body and balance the BIG hop finish!
An agressively hopped Imperial Stout with fresh Virginia raspberries and blackberries. First Special Release from Stone Brewing in Richmond, VA.
When we devoloped this pleasantly bitter, deliciously lemony IPA, we took it as an opportunity to reduce the amount of gluten in the beer.
Introducing another dimension to our Bastard of a beer, this is a blend of barrel aged beer and non barrel aged beer, full of oak and vanilla notes to register their presence and it is still a Bastard
This beer employes dry hopping and hop bursting to get every last drop of piney, tropical essence that give this beer its incredible character. 8.5% ABV
One of the most well-respected and best-selling IPAs in the country, hands down. This masterpiece explodes with tropical, citrusy, piney hop flavors and aromas all perfectly balanced by a subtle malt character. Great entry level brew into IPAs too, if you’re used to it’s younger brother, the pale ale.
Intense smoke and vanilla flavors from the virgin bourbon barrels' along with nuances of butterscotch and caramel from the bourbon barrels, all meld into a very complex, well structured beer.
Stone W00t Stout 3.0 is a massive 13% Imperial Stout brewed with wheat, rye, pecans and stone-ground chocolate, an then a partially aged Kentucky bourbon barrels!
One word: heat. Brewed with freshly harvested peppers and aged in bourbon barrels, this one provides immediate entree into the seedy underbelly of Stone’s pepper-induced purgatory.
A variety of hops paired with a citrusy aroma that dances on the palette in this crisp IPA.
Brewed with freshly harvested peppers and aged in bourbon barrels. Brutally hot and unyielding in its imposition, this spawn of Caribbean red hots is a just dessert for any spice-taunting devil that wishes to engage it.
A glorious blend of Amarillo, Cascade, Mosaic, and Simcoe brings us one of San Diegeos newest West Coast IPA's.
The huge maltiness of this beer created a rich, slightly sweet ale infused with assertive bitterness and bright hop notes This year???s ODD YEAR release is dry-hopped with Simcoe and Amarillo hops.
This IPA is with Brettanomyces, a wild yeast that, over time, brings about unpredictable complexities of spice and funk. After a year, it matures into a fascinating and delicious culmination.
This cider is light in body and features mouthwatering raspberry notes. It retains a dry and sparkling finish.
Arrogant Bastard Ale aged in Templeton Rye whiskey barrels for 9 months. 13.9% ABV
Drew and Steve?s winning beer is a hefty brown ale with a mottled pedigree, including dry English ale yeast, Vienna malt and turbinado sugar, and whose label features Steve?s own beloved mutt, Beverly
Matt Courtright had a prowess and passion for brewing. Burning Rosids is a Belgian-style Saison incorporating a unique ingredient cherry wood-smoked malt. 10.5% ABV
Ultra hot with fruity flavors from the peppers up front, along with notes of green jalapeno. Flavors of caramel, hops and oak from the barrel-aged beer come through, followed by fiery aftertaste.
Leads with ultra-hot and fruity pepper flavors along with subtler green jalapeño notes. Very intense caramel, butterscotch, and bourbon flavors make a strong appearance mid-palate; finishes fiery.
Two veteran breweries, Ecliptic and Stone, joined by Wicked Weed, decided to create an unusual blend of a traditional Belgian-style ale with a modern American-style IPA.
This edition was brewed in the authentic, style of imperial Russian stout, with pounds of espresso beans. Deep, rich espresso flavors are unmistakable and meld beautifully with roasty dark malts.
VERY LIMITED special release from Stone Brewing and will only be brewed a few times a year. Unique Belgian-Style IPA brewed with Belgian yeast. You won't want to miss this one.
Stone 12-12-12 has cinnamon and allspice with banana esters up front. Hints of citrus arrive mid palate, while molasses notes persevere in the finish along with a nice dark roasted malt dryness.
We tweak the recipe of Stone Old Guardian Barleywine from time to time. This time we're taking it to the next level by dry-hopping each yearly release of this beer with a different hop, essentially turning our barleywine into a triple IPA. For this inaugural brew, we've dry-hopped it with Pekko, a newer hop varietal from Washington's Yakima Valley that adds notes of stone fruit, orange, lemon and mint to the base beer's tropical fruit.
This reborn Stone original is a New World riff on an Old World style with the Mandarina Bavaria hop. Notes of peaches and the mandarin oranges come to the forefront against a crisp malt backdrop.