Santa Barbara Winery Pinot Noir expresses good richness and focus; beautiful aromas of black cherry; and dried spice notes; quite savory on the palate with a exceptional concentration on the finish.

Anchovy stuffed olives form California's Central valley. A Santa Barbara family tradition since 1850.

Garlic olives from California's Central Valley. A Santa Barbara family tradition since1850.

Pimento stuffed olives from California's Central Valley. A Santa Barbara family tradition since 1850.

The Santa Barbara Winery Chardonnay is rich, with creaminess. Ripe fruit, on the citrus side round out the palate and the finish.