This "smooth as silk" Canadian import is aged 10 years in premium American Oak barrels for extra smoothness.

Aged 20 yrs. Glacier fed, Mt. Hood water allows for warm notes of oak, cinnamon and rye to shine through.

Featuring round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat, Pendleton 1910 Rye Whisky is rounded out by the smoothness of maple and sweet cherry.